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Thursday, April 9, 2009
mange tout
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Dry ice cream
great fun
About Me
barton
Been working as a chef on boats as a means to see the world. Seen a lot through a porthole and have plently of stamps in my passport.
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arugula
mange tout
The salad
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Stuff that takes up my time
Boing Boing
Family hikes on closed Arizona trail — until their kids collapse from heat and need stretchers (video)
12 hours ago
Sustainablog
Easy Upcycling: Give New Life To Old Lampshades – With A Stencil!
8 years ago
The Ethicurean: Chew the right thing.
Steps to Start an SEO Business
8 years ago
Sustainable Food Blog
More stuff to take up time
http://www.env-econ.net/
http://overfishing.org/
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