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Wednesday, November 12, 2008
True cost plan
I think a product's price should reflect it's true cost to society, what a delight it would be to read of implementation in the The New York Times, Saturday, July 4, 2009.
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Dry ice cream
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About Me
barton
Been working as a chef on boats as a means to see the world. Seen a lot through a porthole and have plently of stamps in my passport.
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True cost plan
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Stuff that takes up my time
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Sustainable Food Blog
More stuff to take up time
http://www.env-econ.net/
http://overfishing.org/
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